Well its another day and another dinner to make. Tonight I'm making Savory Oven Stew. Actually I am making it now since it takes 5 hours to cook in the oven and its a no peek stew, so once its made you cover it and don't touch it for 5 hours and it is so YUMMY especially on a cold winter night.
Savory Oven Stew
1 lb. stew meat
1 1/2 C. tomato or vegetable juice
3 Tbl. minute tapioca
2 Tbl. soy sauce
2 tsp. salt
1 tsp. accent
1 bay leaf
4 potatoes cut in chunks
2 onions cut in chunks
1 small bag of baby carrots, or 3 carrots cut up in chunks
2 stalks celery cut up
Preheat oven to 250 degrees. Add stew meat and vegetable in a 9x13 pan. In a seperate bowl add tomato juice and remaining ingredients. Mix all together and pour over meat and vegetables. Cover with aluminum foil and place in oven for 5 hours. DO NOT PEEK OR STIR!!
Enjoy your dinner. Goes great with rolls with the gravy from the stew.
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