Tuesday, February 8, 2011

February 8, 2011

Well tonights dinner is my son Trevor's favorites.  He usually has at least 2 helpings of it.  I made beef stroganoff, and its very easy and a quick weeknight meal.  Also, I just got my newest simple and delicious magazine today so get to try out some new recipes soon. 

Beef Stroganoff

1 lb. ground beef
1 pkg. egg noodles
1 can cream of mushroom soup
1 can sliced mushrooms, can use fresh if you prefer
1 C. sour cream
1 tsp. paprika
1/8 tsp. pepper
1 onion, chopped
1 clove garlic, minced


Boil egg noodles while browning up ground beef with onions and garlic.  Once browned, drain grease, and add back into the skillet.  Add, cream of mushroom soup, mushrooms, and sour cream and stir to combine.  Let simmer until every thing is hot and is creamy.  Serve with rolls, vegetable, and a salad if you would like. 
Enjoy your dinner.

No comments:

Post a Comment