Well tonight for dinner we had chinese stir fry for dinner. I had some pork steaks and stir fry vegetables and we decided on rice tonight instead of Lo Mein noodles. It was good.
Pork Stir fry
2 pork steaks cubed
1 package stir fry vegetables
2 Tbl. wok oil
2 C. cooked rice
1 bottle fav stir fry sauce (I use House of Tsang Classic Stir Fry Sauce)
Heat up wok oil into wok or skillet on high until pan is very hot. Once hot add cubed up pork. After pork is browned up add stir fry vegetables and cover for 5 minutes or so. Then uncover and add stir fry sauce and stir until combined and heat over med low heat.
Enjoy you may save leftover rice for fried rice which is made best with left over rice.
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