Well tonight for dinner I am making beef rolls with homemade cream/sweet corn. I will say that if you don't have a kind of biscuit mix wait to make it till you do. I made homemade pizza dough for it since i was out of biscuit mix and we didn't like it as well. I haven't made this in a really long time so I decided it would be good to make tonight. The kids love it, my kids like almost every thing that I make thankfully.
Beef Rolls
1 lb ground beef
1/2 C. chopped onion
1/4 C. ketchup
1 Tbl. worcestershire sauce
1/4 tsp pepper
2 C. biscuit mix
2/3 C. milk
2 Tbl. flour
2 C. hot water
2 beef boullion cubes
1/4 tsp salt
dash of pepper
Brown ground beef in a large skillet; add onions and cook until tender. Stir in ketchup, worcestershire and pepper; set aside. In a large bowl combine biscuit mix and milk; knead until smooth. Roll dough out into a rectangle. Spread meat mixture onto dough. Roll up and pinch shut. Put on ungreased cookie sheet and bake at 475 for 10 mins. In pan used to cook beef, stir in 1 Tbl. flour. Dissolve bouillon cubes in hot water and pour in pan; cooking stirring constantly, until thickened, to a gravy consistancy. Pour gravy over beef rolls and serve immediately.
Homemade cream/sweet corn
1 pkg. frozen corn
1 pkg. cream cheese
1 stick margarine
1/4-1/2 C. sugar
Place corn in a microwave safe bowl and cover with plastic wrap and microwave for 10 mins. While that is microwaving, in a small pot put cream cheese, margarine, and sugar on stove over med. low heat till melted. After corn is done add the cream cheese mixture into the corn and put back in microwave for 5-6 mins. Serve when done. (Watch out for the steam when taking off plastic wrap)
Enjoy the dinner!!!
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