Tonight I made skillet lasagna, I made it because I didn't have time to make regular lasagna and it is still delious and its a one pot meal.
SKILLET LASAGNA
1 LB. ground beef
1 small onion, chopped
1 clove minced garlic
1 1/2 C. diced tomatoes, undrained
1 1/4 C. water
1 (8oz. can) tomato sauce
1 Tbl. parsley flakes
1 tsp. basil
1 tsp. oregano
1 tsp. salt
2 1/2 C. bowtie pasta, uncooked
1/4 C. parmeasan cheese
shredded mozzerella cheese
1 C. cottage cheese
DIRECTIONS
In a large skillet, brown beef with onions and garlic, drain. Add tomatos, water, tomato sauce, parsley, basil, oregano, and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. reduce heat; cover and simmer for 20 mins or until pasta is tender, stirring once. Sprinkle in basil and pepper to taste. drop cheese mixture (cottage cheese and parmesan) by rounded tablespoon onto pasta mixture. Cover and cook for 5 mins. Sprinkle with shredded cheese, cover for a few mins for cheese to melt.
Hope you enjoy, my kids all love it, and my oldest likes it better than regular lasagna.
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