February 21, 2011

Sorry been slacking a little bit, so I'm going to try and catch up on this week.  Tonight we Salisbury Steak w/Mushroom Sauce.

SALISBURY STEAK W/ MUSHROOM SAUCE

1 LB. ground beef
1 tsp. salt
1/4 tsp. pepper
1 (4 oz) can sliced mushrooms, drained(reserve liquid)
2 Tbl. Flour
2 Tsp. beef boullion granules
1 egg
1/2 C. bread crumbs

Mix meat, salt, pepper, egg, and bread crumbs, shape meat mixture into hamburger patties.  Coat patties in flour, and put in hot skillet with 1 Tbl. oil.  Cook 8-10 mins.  Take out patties leaving any grease remaining in pan and add mushrooms and cook till light brown.  Stir in four, cook over low heat stirring until mixture is bubbly.  Remove heat and add enought water to reserved liquid to make 1 cup of liquid.  Stir liquid and boullion into flour mixture.  Heat to boiling stirring constantly.  Boil and stir mixture for 1 min.  Then pour over meat.
Hope you enjoy.  Serve with mashed potatoes or over egg noodles.